Updated: Apr 2, 2019
Dinner is served! Put that pizza craving to rest with this tasty, low carb fathead pizza.
Pizza. Almost everyone likes it, most LOVE it. If you’re on a low carb diet, it may seem out of reach. Fear no more, this crust is spot on. Not only will it satisfy your craving, it actually tastes like traditional pizza! With just a few ingredients and an easy 10 minute prep, you’re less than 30 minutes away from enjoying a hot, cheesy pizza fresh from the oven.
Keto, paleo and gluten-free friendly!
Have dinner on the table in under 30 minutes!
1 1/2 cups shredded mozzarella
3/4 cup almond flour
2 tablespoons cream cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
Preheat oven to 425 F. Line a large sheet pan with a silicone baking mat or parchment paper.
Heat shredded cheese in a skillet over medium heat. Once melted and gooey, add cream cheese. Continue to heat until well mixed. (You could melt in the microwave if you prefer.)
Transfer melted cheese mix to a food processing or mixing bowl.
Add one egg and 3/4 cup almond flour. Mix until dough forms. For enhanced flavor, stir in seasonings.
For best results, place dough on sheet pan and top with a layer of parchment paper before rolling the dough. (After making this recipe several times, I found that it is just as easy to keep wetting your hands to spread the dough. If you would rather skip the rolling step, simply moisten your fingers with water repeatedly until the dough is spread to your liking.) Once spread, poke holes in the crust with a fork to avoid bubbling.
Bake in preheated oven for 10-12 minutes, or until lightly browned.
Spread pizza sauce and cheese. Top with your favorite pizza toppings and bake for an additional 10-15 minutes. Mine took about 15, but I like a nice crisp crust and browned cheese.
Serve and enjoy!
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